Salmon with Spinach SaucePosted in : Fish on by : Daphne
In a small bowl, combine the spinach, mustard, mayonnaise, lemon juice and garlic salt; cover and refrigerate until serving.
Pour water into a pressure cooker. Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to the manufacturers directions until pressure is completely reduced. Discard lemon slices. Serve salmon with spinach sauce on top.