Salsa Rice

Posted in : Rice/Grains on by : Daphne

Ingredients:

1 1/2 cups water1 1/2 cups chunky salsa2 cups uncooked instant rice1 cup shredded Colby-Monterey Jack cheese

Instructions:

In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.