HomeSlow Cooker Sausage And Kidney Bean Stew

Sausage And Kidney Bean Stew

Posted in : Slow Cooker on by : Daphne


1 pound Italian sausage1 medium onion halved, sliced1 small green pepper cut into chunks1 tsp. minced garlic1 can whole tomatoes-28 oz.2 cans kidney beans-16 oz. each drained1 tsp. dried oregano leaves1 tsp. dried basil leaves


In a large skillet over medium-high heat, cook sausage. Remove and cut into 1/2 inch thick slices. Put all ingredients into crock. Cover and cook on: Low for 8 to 10 hours or High 4 to 5 hours.