HomeThanksgiving Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Posted in : Thanksgiving on by : Daphne


1 teaspoon poultry seasoning1 pound corn bread stuffing mix3/4 cup cooked rice2 to 3 cups milk8 ounces breakfast sausage1/2 medium onion, chopped1 stalk celery, chopped1 green pepper, chopped1 carrot, chopped


Heat the oven to 350 degrees. Cook the sausage in a large skillet over medium heat until brown. Add the vegetables and cook until they are soft. Stir in the poultry seasoning, then set the skillet aside.

Prepare the corn bread stuffing according to the package directions. Add the sausage mixture and the rice. Stir in enough milk to evenly moisten the dressing. Pour the dressing into a large baking dish and bake uncovered for 1 hour or until a crust forms on top. Makes about 10 cups.