Savory Turkey Gravy

Posted in : Thanksgiving on by : Daphne

Ingredients:

5 cups turkey stock1/4 cup all-purpose flour1 cup water1 tsp poultry seasoning1 tsp salt1/2 tsp ground black pepper1/4 tsp celery salt

Instructions:

In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.