HomeSeafood Scalloped Oysters

Scalloped Oysters

Posted in : Seafood on by : Daphne


1 1/2 C. saltine cracker crumbs8 Tbsp. butter1 pt. oystersSalt and pepper to taste1/2 C. celery, mincedAll liquid from oystersMilk


Put a thin layer of crumbs in bottom of a buttered 2 quart baking dish. Add a layer of oysters; dot well with butter, salt, pepper, and celery, then another layer of cracker crumbs. Repeat layer once more, ending with a layer of crumbs. Pour oyster liquid and milk over last layer of crumbs. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serve immediately. Serves 6.