Scalloped OystersPosted in : Seafood on by : Daphne
Put a thin layer of crumbs in bottom of a buttered 2 quart baking dish. Add a layer of oysters; dot well with butter, salt, pepper, and celery, then another layer of cracker crumbs. Repeat layer once more, ending with a layer of crumbs. Pour oyster liquid and milk over last layer of crumbs. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serve immediately. Serves 6.