HomePork Schweinekoteletts In Saurer Sahnesosse

Schweinekoteletts In Saurer Sahnesosse

Posted in : Pork on by : Daphne

Ingredients:

6 each pork chops1/2 tsp. salt1 each garlic clove mincedpepper as desired1 tsp. caraway seeds crushed1 C. white wine dry2 tsp. hungarian paprika mild1 C. sour cream (optional)

Instructions:

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.