HomePork Schweinekoteletts In Saurer Sahnesosse

Schweinekoteletts In Saurer Sahnesosse

Posted in : Pork on by : Daphne


6 each pork chops1/2 tsp. salt1 each garlic clove mincedpepper as desired1 tsp. caraway seeds crushed1 C. white wine dry2 tsp. hungarian paprika mild1 C. sour cream (optional)


Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.