HomeEggs Scrambled Eggs And Ham

Scrambled Eggs And Ham

Posted in : Eggs on by : Daphne

Ingredients:

2 oz Boiled Ham Cut Into Strips2 tbsp Sliced Green Onion1 tbsp Butter or Margarine1/4 tsp Dried Basil, Crushed4 Large Beaten Eggs1/4 cup Whole Milk1/4 cup Shredded Cheddar Cheese

Instructions:

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.