Seafood Naples Posted in : Slow Cooker on by : Daphne Ingredients: 2 cans Shrimp, 4 1/2 oz. each, drained2 cans Tuna, 9 1/4 oz. each, drained-water pack2 cans Crabmeat, 6 1/2 oz. each drain, remove cartilage or use fresh1 can Pimiento, 7 1/2 oz. drained and diced1/3 C. Parsley, chopped-fresh3 C. Instant, rice-uncooked2 C. Cream of mushroom soup condensed-or use the low fat kind3 C. Water1 C. Dry white wine1 Tbsp. Onion, chopped2 tsp. Dill weed1/2 tsp. Paprika1/2 tsp. Tabasco sauce Instructions: Place first 6 ingredients in removable crock pot liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3 to 4 hours.