Shrimp Crabmeat CasserolePosted in : Microwave on by : Daphne
Place shrimp and all seasonings except salt in a glass dish. Cover with wax paper. Cook on high 7 minutes, until all shrimp are pink. Stir at about half of cooking time. Add salt. Test for doneness. Shrimp should be tender and pink. Let stand 3 minutes. Peel shrimp and add to: 1 C. mayonnaise 1/2 C. green pepper, chopped 1/2 C. onion, chopped 1/2 C. celery, chopped 1 tsp. Worcestershire sauce 1 tsp. paprika 1/2 C. seasoned or buttered bread crumbs Salt & pepper to taste Place green pepper, onion and celery in 2 cup measure. Cover and cook on high 2 minutes, until just wilted. Combine all ingredients in a 3 quart casserole. Sprinkle top with bread crumbs. When ready to serve, heat on high 6 to 8 minutes. Turn dish once while cooking.