HomeShrimp Shrimp Linguini

Shrimp Linguini

Posted in : Shrimp on by : Daphne


1 pound shrimp, unpeeled3 bay leaves1/2 teaspoon ground thyme1 cup water1 tablespoon oil2 red bell peppers, choppedOne 15-ounce can tomato sauce1/2 cup fresh parsley, chopped1/2 teaspoon dried basil1/2 teaspoon oregano1/2 teaspoon garlic, minced1/2 cup green onions, chopped Salt, pepper and dried pepper flakes, to taste


Peel shrimp, set aside. Place shrimp shells in a skillet and add bay leaves, thyme and 1 cup water to make a stock. Bring to a boil and simmer for 10 minutes. Strain into bowl pressing shells to extract all liquid. Save liquid and discard shells.

Heat oil in skillet. Add bell peppers and saute until soft. Place peppers in blender. Add tomato sauce, parsley, salt, basil, oregano, red pepper flakes, garlic and reserved liquid. Pour tomato sauce mixture into skillet; add green onions and shrimp. Cook until shrimp turns pink. Serve over linguini.