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Shrimp Teriyaki

Posted in : Shrimp on by : Daphne


1/2 c Soy Sauce2 tb Sugar1 tb Vegetable Oil1 1/2 ts Cornstarch1 Clove Garlic, Crushed1 ts Minced Fresh Ginger Root2 tb Water2 lb Medium Sized Raw Shrimp,Peeled And Deveined


Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks.