HomeShrimp Shrimp Teriyaki

Shrimp Teriyaki

Posted in : Shrimp on by : Daphne

Ingredients:

1/2 c Soy Sauce2 tb Sugar1 tb Vegetable Oil1 1/2 ts Cornstarch1 Clove Garlic, Crushed1 ts Minced Fresh Ginger Root2 tb Water2 lb Medium Sized Raw Shrimp,Peeled And Deveined

Instructions:

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks.