HomeChili Skillet Chili

Skillet Chili

Posted in : Chili on by : Daphne


1 1/2 lbs lean ground beef1 onion, finely diced1/4 cup chopped green bell pepper1 (15 oz) can tomato sauce6 oz tomato paste1 (16 oz) can chili beans, drained1 tbs chili powder1 tsp hot pepper sauce1/2 tsp seasoning salt1/2 tsp ground cayenne pepper1/4 tsp garlic powder


Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).