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Slow Cooker Beef Au Jus

Posted in : Slow Cooker on by : Daphne


3 lbs boneless beef rump roast1 large onion, sliced3/4 cup reduced-sodium beef broth1 (1 oz) package au jus gravy mix2 cloves garlic, halved1/4 tsp pepper


Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.
Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion.