Smoked Sausage CreolePosted in : Creole on by : Daphne
In a saucepot, brown the sausage. Add onions, bell pepper and celery and cook for 5 minutes.
Add garlic and cook additional 2 minutes.
Stir in beef broth, tomatoes, tomato sauce, tomato paste, Creole seasoning, black pepper, thyme and salt. Bring to a boil, reduce heat, and then cook for 30 minutes, stirring occasionally.
Uncover and simmer for 15 minutes, until sauce thickens slightly.
Stir in green onions and parsley. Ladle each serving over 1 cup cooked rice.