Sotanghon with Meatballs SoupPosted in : Filipino on by : Daphne
1. Combine first 5 ingredients in a bowl; mix thoroughly and form into 1 inch balls. Set aside.
2. Heat cooking oil and saute garlic until golden. Set aside browned garlic for topping later.
3. Heat MAGGI Pork Broth Cubes in oil. Add 6 cups water. Bring to boil. Drop prepared meatballs in boiling broth in small batches. Lower heat and simmer for 10-15 min.
4. Add sotanghon and taingang daga. Continue cooking until noodles and mushrooms are cooked. Top with kinchay and fried garlic to serve.