HomeRolls Sour Cream Potato Rolls

Sour Cream Potato Rolls

Posted in : Rolls on by : Daphne


1/2 cup sour cream1/2 cup water (70 to 80F)1/2 cup mashed potatoes (prepared with milk and butter)1/4 cup butter or margarine, softened2 tbs sugar1 tsp salt1/2 tsp baking soda1/8 tsp ground mace3 cups bread flour3 tsp active dry yeast


In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375F for 10-15 minutes or until golden brown. Serve warm.