Southwestern Tofu ScramblePosted in : Tofu on by : Daphne
Heat the oil in an extra-wide skillet. Saute the onion over medium heat until lightly golden.
Add the tortillas, tomatoes, chilies, and cumin. Stir together gently. Cover and cook over medium heat for 10 minutes.
If using cheese, sprinkle it over the top, then cook, covered for another 2 to 3 minutes, or until it has melted. Remove from the heat and serve.
This recipe yields 6 servings.