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Spagetti Sauce Italiano

Posted in : Italian on by : Daphne


1 lb Ground Beef1/2 lb Italian Sausage; Bulk1 c Onion; Chopped2 Garlic Clove; Minced2 cn Tomatoes; 16 Oz, Cut-up2 cn Tomato Sauce; 8 Oz2 cn Mushrooms; 4 Oz, Chopped AndDrained1 c Green Pepper; Chopped4 tb Tapioca; Quick-cooking2 Bay Leaves1 ts Basil, Crushed & Dry1 ts Oregano, Crushed & Dry1/4 ts Pepperds SaltHot Cooked Spaghetti


In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.
Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
Remove bay leaves.
Serve over hot spaghetti.
Makes 8-10 servings.