Spiced ApplesPosted in : Diabetic on by : Daphne
Combine all ingredients, except apples, in saucepan; bring to a boil. Drop apples into hot solution. Simmer until slightly soft, about 10 minutes at most. Pack into hot, clean jars, leaving 3/4 inch at top. Cap with hot lids. Process in boiling water bath for 5 minutes after water returns to boiling, or in pressure cooker for 15 minutes at 5 pounds pressure.