HomeBread Spiced Pumpkin Bread In A Jar

Spiced Pumpkin Bread In A Jar

Posted in : Bread on by : Daphne


2/3 cup Shortening2 2/3 cup Sugar4 Eggs2 cup Canned pumpkin2/3 cup Water3 1/3 cup Flour1/2 tsp Baking powder2 tsp Baking soda1 tsp Cinnamon1 tsp Ground cloves1 1/2 tsp Salt2/3 cup Nuts


Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, baking soda, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth pint jars, filling 1/2 full. Bake at 325 degrees for 45 minutes. When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. Makes 8 pints.

Makes a Great Xmas gifts.