Spicy Pepper BeefPosted in : Oriental on by : Daphne
Combine marinade ingredients in a medium bowl. Add beef and stir to coat.
Set aside for about 30 minutes.
Place a wok or wide frying pan over high heat until hot. Add 2 tbls. of
the vegetable oil, swirling to coat the sides. Add ginger and cook,
stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2
minutes or until barely pink. Remove beef and set aside. Add the
remaining 1 tsp. vegatable oil to wok. Add green and red bell peppers and
stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in
sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.`
To be fair, I found this in A Wok for All Seasons by Martin Yan.
This serves about 3 to 4.