Spicy Shrimp CreolePosted in : Creole on by : Daphne
1. Heat olive oil in medium non-stick skillet over medium-high heat. Add onion, green pepper, celery and garlic and saute until soft but not browned, about 5 minutes.
2. Stir in tomatoes and their liquid, breaking them up with spoon. Stir in tomato sauce, Worcestershire sauce and red pepper flakes (if using dried herbs, add also at this point). Reduce heat to low and gently simmer 15 minutes. Stir in fresh oregano and thyme, and simmer 5 minutes more.
3. Stir in shrimp and simmer 5 to 7 minutes more, until shrimp are cooked through. Serve over rice.