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Spinach And Lentil Soup

Posted in : Soups on by : Daphne

Ingredients:

1 1/2 cup Lentils2 1/2 qt Water1 tbsp Salt1/4 cup Olive oil1 large Onion, chopped1 Garlic clove, crushed2 medium Potatoes, scrubbed & diced10 oz Spinach, trimmed & torn1/4 cup Lemon juice1 tsp CorianderBlack pepperPitas cut into wedges

Instructions:

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.