HomeRice/Grains Spinach Rice

Spinach Rice

Posted in : Rice/Grains on by : Daphne

Ingredients:

1/3 cup uncooked long grain white rice2/3 cup water1 (10.75 oz) can condensed cream of chicken soup, undiluted1/4 cup milk2 fresh jalapeno peppers, seeded and chopped1/2 tsp salt1/4 tsp ground black pepper2 tbs butter1/2 cup chopped onion1 (10 oz) package frozen chopped spinach, thawed and drained4 oz processed cheese food, cubed

Instructions:

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Preheat oven to 350F (175C). Lightly grease a medium baking dish.
In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.