HomeSeafood Steamed Mussels

Steamed Mussels

Posted in : Seafood on by : Daphne


2 tbs butter1/4 cup shallots, minced3/4 cup dry white wine3 lbs mussels, cleaned and debearded1/2 cup chopped fresh parsleyground black pepper to taste


In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.