HomeSauces Steamed Salmon Sauce

Steamed Salmon Sauce

Posted in : Sauces on by : Daphne

Ingredients:

1/4 c HOPPED ONIONS4 oz 4 SKINLESS SALMON FILETS4 CHOPPED CANNED PLUM TOMATOES1/2 c ORANGE JUICE2 MINCED GARLIC CLOVES1 ts VIRGIN OLIVE OIL1/2 c WHITE WINE1 tb GRATED ORANGE ZEST4 BASIL LEAVESSALT AND PEPPER TO TASTE

Instructions:

IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED ONIONS,2 MINCED GARLIC
CLOVES,AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE
AND 1/2 CUP WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED CANNED PLUM
TOMATOES AND SALT AND PEPPER TO TASTE.SEASON FOUR,FOUR OUNCE PIECES OF
SKINLESS SALMON FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE TEASPOON
VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH A BASIL LEAF AND PLACE ON THE
SIMMERRING SAUCE.COVER AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I
OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR SERVINGS.