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Stewed Potatoes

Posted in : Potatoes on by : Daphne

Ingredients:

1 tbs vegetable oil3 cloves garlic, minced1/2 large onion, chopped1 plum tomato, chopped6 potatoes, diced1/2 rutabaga, diceddried oregano, to tastesalt and freshly ground black pepper to taste2 cups chicken broth

Instructions:

Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.