HomeCake Sugarless Applesauce Cake

Sugarless Applesauce Cake

Posted in : Cake on by : Daphne


1 C. raisins1 C. dried fruit diced2 C. water2 C. flour1 tsp. baking soda1/2 tsp. nutmeg1 1/2 tsp. cinnamon2 eggs beaten, or equivalent egg substitute1 C. unsweetened applesauce2 Tbsp. liquid sweetener3/4 C. vegetable oil1 tsp. vanilla extract1/2 C. chopped nuts


Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool. Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into the dry ingredients and blend thoroughly. Pour into a greased 10 inch fluted tube pan (Bundt). Bake at 350 degrees for 35 – 40 minutes or until the cake tests done.