Summer Squash CreolePosted in : Side Dish on by : Daphne
Wash squash. Cut, on the diagonal, into slices 1/2″ thick. In a large skillet, sauté bacon until crisp; remove bacon and reserve. In bacon drippings, sauté green onion until tender, about 3 minutes. Add squash, salt and pepper and toss lightly. Cook, covered, over low heat for about 15 minutes, or just until squash is tender. Add tomatoes and toss to combine. Cook, covered, for 1 minute longer. Turn into a serving dish and sprinkle with bacon. Serves 6.