Surf And Turf KabobsPosted in : Outdoor Cooking on by : Daphne
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount of boiling water about 1 minute or until almost tender. Drain. For sauce combine lemon juice, oil, dillweed, paprika and 1/4 teaspoon salt. On 4 long skewers, alternately thread shrimp, beef, squash and onion, leaving about 1/4 inch of space between foods. Brush with sauce. Grill on an uncovered grill directly over medium-hot coals for 10-12 minutes. Garnish with tomatoes. Makes 4 servings. 242 calories per serving.