Sweet-and Hot DipPosted in : Dips on by : Daphne
In a bowl, combine all ingredients and mix thoroughly until smooth. Cover
and refrigerate to “marry” the flavors. Makes about 5 cups.
Try it with a fresh veggie platter. Its anything
but the plain, old dip. For your cooked veggies its like a gourmet sauce.
It even works wonders on fruit.