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Sweet-and Hot Dip

Posted in : Dips on by : Daphne


3 pk (8-oz) cream cheese softened1/3 c Sour cream3 tb Honey1/2 c Orange marmalade1 tb Chopped fresh parsley1/2 c Apricot jam or preserves1 tb Lemon juice1/4 c Hot pepper sauce


In a bowl, combine all ingredients and mix thoroughly until smooth. Cover
and refrigerate to “marry” the flavors. Makes about 5 cups.

Try it with a fresh veggie platter. Its anything
but the plain, old dip. For your cooked veggies its like a gourmet sauce.
It even works wonders on fruit.