Sweet and Sour Tofu with Mushrooms and CashewsPosted in : Tofu on by : Daphne
Marinating time: 2 hours.
*(to toast cashews: In wok or deep skillet, cook cashews over medium-high heat, stirring constantly, 3-5 minutes or until golden brown).
In large bowl, whisk together lemon juice, tamari, water, tomato paste, honey, ginger, garlic and pepper.
Add tofu; toss until well coated. Cover and refrigerate for at least 2 hours, or up to 24 hours.
Cut peppers into strip about 2-1/2″ long x 1/2″ wide. Cut mushrooms into quarters.
Heat wok or deep skillet over high heat. Pour in oil; swirl wok to evenly coat sides.
Add peppers; stir-fry 3 minutes. Add mushrooms; stir-fry 3 minutes. Add tofu w/marinate and green onions; stir-fry 1 minute or until heated through. Toss in cashews. Serve immediately. Serve over fresh noodles or brown rice.