Sweet and Spicy Jerk ChickenPosted in : Chicken on by : Daphne
Prepare 1 day in advance. In a large bowl, combine all the marinade ingredients; add chicken and marinate overnight in the refrigerator.
Can be prepared 1 day in advance. Lightly coat the bowl and blade of a food processor with oil or nonstick cooking spray and purée the raisins to make 1/4 cup raisin paste*. (The paste will be very sticky). Add remaining sauce ingredients except the golden raisins and process until completely smooth. Transfer sauce to storage container; cover and refrigerate until ready to use.
In a small saucepan, heat sauce. Grill or broil chicken until cooked through and arrange on a serving plate. Spoon some sauce over each piece and sprinkle with golden raisins. Garnish with slices of tropical fruit and serve with rice.
Calories 210(7% from fat); Total Fat 1.5g (sat 0g, mono 0g, poly 0g); Cholesterol 65mg; Protein 27g; Carbohydrates 22g; Fiber 2g; Iron 2mg; Sodium 830mg; Calcium 42mg