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Taco Rice

Posted in : Rice/Grains on by : Daphne


1 (14.5 oz) can chicken broth1 (8 oz) can tomato sauce1 (1 oz) package taco seasoning mix1 1/2 cups uncooked instant rice1 (6 oz) can black olives, drained and chopped1 cup shredded Cheddar cheese1 cup sour cream


In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
Stir in cheese and olives; mix well. Serve with sour cream.