HomeMain Dish Taquitos


Posted in : Main Dish on by : Daphne


2 cups frozen vegetables, thawed (peas, carrots, and corn)1/3 cup crumbled queso anejo or shredded Monterey Jack cheese12 corn tortillas, warmed2 tsp vegetable oil2 cups fresh salsa1/2 avocado, chopped


Heat oven to 450 degrees. In a medium bowl, mix vegetables and cheese. Spoon 1/4 cup vegetable and cheese mixture down the center of each tortilla. Roll up tightly. Place taquitos on a baking sheet. Brush each Taquito lightly with oil. Bake until crispy, about 7 to 10 minutes. While taquitos are baking, mix fresh salsa with avocado. Spoon salsa mixture over each serving of taquitos. Serve.