HomeVegetables Tarragon Green Beans

Tarragon Green Beans

Posted in : Vegetables on by : Daphne


4 cups fresh or frozen cut green beans1/2 cup water1/2 tsp salt1 large onion, chopped1 celery rib, chopped1/2 cup finely chopped green pepper2 tbs margarine3/4 tsp dried tarragon1/2 tsp salt-free lemon-pepper seasoningpepper to taste


In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
Meanwhile, in a small saucepan, saute the onion, celery and green pepper in margarine until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.