Tarragon-mustard Dip

Posted in : Dips on by : Daphne

Ingredients:

1 tb Fresh Tarragon; Chopped, OR1 ts Dried Tarragon; Crushed1 tb White Wine Vinegar1 tb Dijon Mustard1/4 ts Salt1/4 ts Black Pepper1 c Mayonnaise1/2 c Sour Cream

Instructions:

Mix the tarragon and vinegar together and blend in the mustard. Mix in the
salt and pepper, blending well. Blend in the mayonnaise and then the sour
cream. Cover and chill. Makes about 1 1/2 Cups of dip.

DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers