HomeJapanese Teriyaki Honey Chicken

Teriyaki Honey Chicken

Posted in : Japanese on by : Daphne


Chicken, cut into pieces 1 kg.Honey ½ cupSoya sauce ½ cupSherry, dry ¼ cupGinger, grated 1 tsp.Garlic, crushed 2 cloves.Salt As required


1.Clean, cut, wash and place the chicken in a plastic bag.
2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.

3.Keep turning the plastic bag so that the sauce coats the chicken pieces.

4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.

5.Remove the chicken from the plastic bag and reserve the marinade for later use.

6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.

7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.

8.Serve hot.