Teriyaki Sandwiches

Posted in : Slow Cooker on by : Daphne

Ingredients:

2 lbs boneless chuck steak1/4 C. soy sauce1 Tbsp. brown sugar1 tsp. ground ginger1 garlic clove minced4 tsp. cornstarch2 Tbsp. water8 French rolls split1/4 C. butter melted8 Pineapple ringsChopped green onions

Instructions:

Cut steak into thin bite-size slices. In crock pot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7 to 9 hours. Remove meat with slotted spoon, set aside. Carefully pour liquid into a 2 C. measuring C., skim fat. Add water to liquid to measure 1 1/2 C.. Pour into saucepan. Combine cornstarch and water until smooth, add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat to pan and heat through. Brush rolls with butter and broil until browned slightly. Fill with meat, pineapple and green onions.