HomeThai Thai Noodle Salad

Thai Noodle Salad

Posted in : Thai on by : Daphne


8 oz Udon noodles1/2 cup unsalted crunchy peanut butter1/2 cup milk1 tsp grated fresh ginger1 clove garlic, minced3 tbs rice wine vinegar3 tbs soy sauce1 tbs dark sesame oil1/8 tsp crushed red pepper flakes1 cucumber, julienned2 cups fresh bean sprouts2 carrots, grated6 green onions, thinly sliced1/4 cup chopped fresh mint1 head romaine lettuce1 cup chopped peanuts


In a large pot of lightly salted boiling water, cook the udon noodles for about five minutes or until tender. Drain and rinse the noodles under cold running water and let cool.
Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl until well blended.
In a large salad bowl, combine the cooked noodles, cucumber, sprouts, carrot, green onions and mint. Wisk the peanut butter dressing and pour it over the salad. Stir until well coated and serve chilled on a bed of romaine leaves. Garnish with the roasted and chopped peanuts.