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Thai Noodles

Posted in : Thai on by : Daphne


1/2 lb dried rice noodles1 lb skinless, boneless chicken breast halves1 dash soy sauce1 green bell pepper, sliced1 red bell pepper, sliced1 cucumber, coarsely chopped1 carrot, grated10 mushrooms, halved1 onion, chopped2 cloves garlic, minced1 tbs minced fresh ginger root1 1/2 tbs red chile sauce3/4 cup peanut sauce2 tbs oyster sauce1 tbs sesame oil1 tbs sesame seeds


Cook rice noodles according to package directions.
Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
Toss cooked rice noodles with saute. Garnish with sesame seeds.