HomeThanksgiving Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

Posted in : Thanksgiving on by : Daphne


1 (15 oz) can whole kernel corn, drained1 cup milk2 eggs, beaten2 tbs all-purpose flour1 tsp baking powder1/4 cup white sugar1/2 cup butter1/2 cup white sugar1/2 cup water2 tbs all-purpose flour


Preheat oven to 350F (175C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9×13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.