Three Cheese Macaroni with TomatoesPosted in : Casseroles on by : Daphne
Preheat oven to 350F (175C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
Bake 30 minutes in the preheated oven, until bubbly and lightly brown.