HomeCasseroles Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes

Posted in : Casseroles on by : Daphne


2 lbs elbow macaroni8 oz Colby-Jack cheese, cubed8 oz Cheddar cheese, cubed8 oz white Cheddar cheese, cubed2 (14 oz) cans stewed tomatoes, undrained, crushed1 cup dry bread crumbs


Preheat oven to 350F (175C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
Bake 30 minutes in the preheated oven, until bubbly and lightly brown.