HomeDiabetic Tomato Bread Salad

Tomato Bread Salad

Posted in : Diabetic on by : Daphne


3 large tomatoes, seeded, finely chopped1 medium cucumber seeded, finely chopped1/2 large sweet onion, finely chopped1 C. loosely packed fresh basil1/4 C. olive oil1 Tbsp. cider vinegar1 clove garlic, minced1/2 tsp. salt1/4 tsp. pepper1 large loaf white bread, or French bread loaf


In a large bowl, combine tomatoes, cucumber and onion. In a small bowl combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices. Toast under broiler until lightly browned. Top with salad. Serve immediately.