Tomato Bread SaladPosted in : Diabetic on by : Daphne
In a large bowl, combine tomatoes, cucumber and onion. In a small bowl combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices. Toast under broiler until lightly browned. Top with salad. Serve immediately.