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Tomato Gorgonzola Soup

Posted in : Soups on by : Daphne


1 tbs olive oil1/4 large red onion, diced1/2 cup red bell pepper, diced2 cloves cloves garlic, minced1/4 cup Gorgonzola cheese, crumbled4 oz cream cheese, softened1/4 cup heavy cream1/4 cup milk1 (14.5 oz) can diced tomatoes1 1/2 cups tomato juice2 tsp dried basil1 tsp white sugar1/4 tsp ground white pepper


Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.