HomeIndian Tropical Chicken Curry

Tropical Chicken Curry

Posted in : Indian on by : Daphne


3 bananas, quartered3 pineapple slices, quartered2 tablespoons butter or margarine1 pound boneless chicken breasts, cut into thin strips1/2 teaspoon salt1/8 teaspoon ground black pepper3 cups hot cooked rice1/4 cup slivered almonds, toasted6 maraschino cherries for garnish (optional)2 cups hot curry sauce


Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.

Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper. Arrange chicken and fruit over hot rice. Sprinkle with almonds; garnish with cherries, if desired. Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.