Tropical Chicken CurryPosted in : Indian on by : Daphne
Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.
Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper. Arrange chicken and fruit over hot rice. Sprinkle with almonds; garnish with cherries, if desired. Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.