HomeIndian Tropical Chicken Curry

Tropical Chicken Curry

Posted in : Indian on by : Daphne

Ingredients:

3 bananas, quartered3 pineapple slices, quartered2 tablespoons butter or margarine1 pound boneless chicken breasts, cut into thin strips1/2 teaspoon salt1/8 teaspoon ground black pepper3 cups hot cooked rice1/4 cup slivered almonds, toasted6 maraschino cherries for garnish (optional)2 cups hot curry sauce

Instructions:

Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.

Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper. Arrange chicken and fruit over hot rice. Sprinkle with almonds; garnish with cherries, if desired. Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.