HomeFudge Tropical Fudge

Tropical Fudge

Posted in : Fudge on by : Daphne

Ingredients:

1 1/4 cup Sugar1/2 cup Molasses1/3 cup Hot water2 tbl Butter or margarine1/4 tsp Salt6 oz Semisweet chocolate pieces2 cup Finely chopped Brazil nuts1 can Flaked coconut1/2 cup Finely chopped Brazil nuts

Instructions:

In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2″ pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares.

Servings: 2 pounds