HomeDesserts Tropical Pineapple Crisp Nachos

Tropical Pineapple Crisp Nachos

Posted in : Desserts on by : Daphne


1/3 cup plus 1 teaspoon all-purpose flour3 tablespoons packed brown sugar2 tablespoons canned flaked coconut2 tablespoons butter or margarine, softened1/2 teaspoon ground cinnamon1 can (8 oz) pineapple tidbits or crushed pineapple in juice, well drained2 tablespoons sugar2 (8-inch) flour tortillas Vanilla yogurt, optional


Heat the oven to 375°F. Combine 1/3 cup of the flour, brown sugar, coconut, butter and cinnamon; mix with a fork to a crumbly consistency. Set aside. In a separate bowl, mix the pineapple, sugar and the remaining teaspoon of flour until the pineapple is evenly coated. Set aside for 15 minutes. Place the tortillas on an ungreased baking sheet. Spread each tortilla with half of pineapple mixture and sprinkle with the coconut mixture. Bake for 8 minutes or until tortillas are crisp. Cut each tortilla in 6 wedges and serve warm with vanilla yogurt, if desired.

Calories 180; Total fat 6g; Saturated fat 3g; Cholesterol 10mg; Sodium 110mg; Carbohydrate 31g; Fiber 1g; Protein 2g