Tuna Bean SaladPosted in : Salads on by : Daphne
Set oven to broil. Place bell peppers on broiler pan. Broil with tops 4 to 5 inches from heat about minutes on each side or until skin blisters and browns. Remove from oven. Wrap in towel; let stand 5 minutes. Remove skin, stems, seeds, and membranes of the peppers. Cut peppers into 1/4-inch slices. Toss peppers, beans, tuna, olives, and dressing in a bowl. Cover and chill for 4 hours, stirring occasionally. Spoon salad onto lettuce leaves and garnish with tomato wedges.
Mix all dressing ingredients thoroughly in a tightly covered container.